Artificial intelligence smells better than humans. A new artificial intelligence system can analyze odors better than humans, and researchers say it outperformed humans in 53 percent of 400 compounds tested.
Artificial intelligence smells better than humans
When it comes to neuroscience, an important aspect is understanding how our senses translate light into sight, music into hearing, food into taste, and texture into touch. However, information about the sensory relationships of smell has puzzled researchers for a long time.
Humans find the smell of flowers pleasant and the smell of rotten food annoying due to the presence of proteins in the nose called odor receptors. However, little is known about how these receptors absorb chemicals and convert them into aromas.
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To understand this phenomenon, researchers from the Monell Center for Chemical Senses and Osmo, a startup based in Cambridge, Massachusetts, investigated the relationship between the brain’s olfactory perception system and chemicals in the air.
This research led the scientists to develop a machine-learning model that can now verbally describe the smell of compounds with human-level skill.
The details of this study have been published in the journal “Science”.
Extensive effort
There are about 400 active olfactory receptors in humans. These olfactory nerve proteins interact with chemicals in the air to send a signal electrically to the olfactory bulb.
According to these researchers, the number of olfactory receptors is much greater than the four receptors used for color vision or the 40 receptors used for taste.
Joel Maineland, one of the study’s senior authors and a member of the Monell Center, said in a statement: “In olfaction research, the question of what physical properties make the brain perceive the smell of molecules in the air remains a mystery.” So our group worked to understand the relationship between how molecules form and how we perceive their smell. The research group has developed a model that can learn to associate descriptions of a molecule’s odor with the molecular structure of the odor.
A commercial dataset containing the molecular composition and olfactory properties of 5,000 known odorants was used to train the system. The shape of a molecule serves as input to an algorithm that predicts which words can best describe the molecule’s aroma. In addition, to ensure the effectiveness of the model, the researchers performed a blind validation procedure in which a group of trained research participants described the new molecules and then compared their answers to the AI descriptions.
Fifteen participants were each given 400 odorants and instructed to use a set of 55 words—from minty to musty—to describe each molecule.
Impressive results
Finally, it was observed that the artificial intelligence model performs 53% better than humans in describing scents.
The model even performed well on olfactory features for which it was not trained. “It was surprising that we never trained it to learn and describe the strength of smell, but it could still make accurate predictions,” Mainland says.
The model was able to measure a wide range of odor properties, including odor intensity, for 500,000 odor molecules and find hundreds of pairs of structurally different compounds that had similar odors.
“We hope this map will be useful to researchers in chemistry, olfactory neuroscience, and psychophysics as a new tool to investigate the nature of the sense of smell,” says Mainland.
The researchers think that the map emerging from this AI model can also be adjusted based on metabolism, which represents a significant change in the way scientists perceive scents.
In other words, odors that are perceptually similar to each other are likely to share the same metabolic pathway. Now, scientists classify compounds like chemists. For example, by asking whether a molecule has an ester or an aromatic ring.
According to the researchers, this study helps bring the world closer to digitizing smells to record and reproduce them. It could also identify new scents for the fragrance industry, which could not only reduce dependence on endangered plants but also identify new functional fragrances for uses such as mosquito repellent or masking bad smells.
The group then wants to figure out how the smells combine with each other to produce a scent that the human brain perceives as distinctly different from any other scent.